Category: Weekly Specials

Specials for the week of July 7th, 2023!

Three figs filled with velvety Gorgonzola and hand-wrapped in wafer-thin slices of Prosciutto. Bison from the esteemed Durham Ranch guarantees all-natural, antibiotic-free, hormone-free, and pasture-raised bison, ensuring unparalleled flavor and quality.

Experience a culinary journey from land to sea with our New Zealand Red Snapper, Prime New York Steak, and Homemade Vegetarian Lasagna

Papa’s Palate is our tribute to all the fathers out there. Join us in celebrating Father’s Day with a culinary journey that spans from the rolling hills of Lombardy to the sun-kissed coast of the Mediterranean. Experience the richness of Italian heritage through our selection of classic dishes.

Savoring the Symphony: Rib Eye, Tortellacci, and Cacciucco on a Gastronomic Journey

Celebrating Seasonal Delights: Soft-Shell Crab, Baccala alla Napoletana, and Colorado Lamb Chops

Embark on a culinary journey through the rustic countryside and traditional kitchens of Italy with our Prestige Beef Cannelloni à la Rustica and Lush Garden Harvest Beet Salad. The cannelloni, a celebration of rich flavors, showcases succulent prime beef wrapped in delicate pasta, layered with sweet sautéed bell peppers, onions, smoky roasted eggplant, and crumbled gorgonzola, topped with a creamy tomato pepper sauce and fresh mozzarella; this dish is a heart-warming Italian classic. Paired with it is our vibrant Lush Garden Harvest Salad, offering a refreshing medley of sun-ripened heirloom tomatoes, sweet beets, and nutty pistachio-encrusted goat cheese, all sitting atop a bed of peppery arugula, drizzled with a light extra virgin olive oil pesto and tangy balsamic vinaigrette, the Salad is a sunburst of Mediterranean freshness. Together, these specials capture the quintessence of Italian cuisine – hearty, flavorful, and fresh.

Celebrate Mother’s Day with our carefully curated Italian feast, designed to indulge the senses and express gratitude for the extraordinary women in our lives. Our menu begins with a vibrant, pepper-crusted Ahi Tuna appetizer with freshness and zesty flavors. The main course features a choice of our succulent Kobe Ribeye, the tantalizing Macadamia Nut Crusted Halibut, or the exotic allure of our South African Lobster Tail, each dish a testament to our commitment to quality and flavor. Conclude the culinary journey with our delightful dessert selection, featuring the aromatic sweetness of Cinnamon Gelato or the flavor explosion of our Spumoni Bomba. So this Mother’s Day, join us for a dining experience that mirrors our love, warmth, and appreciation for all mothers.