Veal Rollatini & Gnocchi, Sablefish, Sausage & Broccoli Rabe Ravioli

Specials for the week of September 22nd 2023 Sausage & Broccoli Rabe Ravioli Indulge in the heart of Italy with our fresh egg pasta, meticulously folded and generously filled with authentic Italian sausage and the slightly bitter allure of Broccoli Rabe. Complemented by the creaminess of Ricotta, Provolone, and Mozzarella, …

Berkshire Pork Chop, Lobster & Seafood Linguine, Bone Marrow

Specials for the week of September 8, 2023 Bone Marrow Appetizer: Indulge in the rich allure of our Bone Marrow, split to reveal its decadent, buttery core. Each marrow is artistically drizzled with our zesty gremolata, creating a sublime contrast of flavors that awakens the senses. Accompanied by toasted crostini, …

Stuffed Figs, Pistachio Crusted Halibut, Steak Diane

for the week of August 25th, 2023 Fresh Fig Appetizer: A delicate slice of prosciutto embraces each fig. Filled with velvety gorgonzola, whose creamy sharpness is a counterpoint to the fig’s natural sweetness, and finished with a glossy balsamic glaze, this appetizer is an homage to Italian simplicity and flavor. …

Exquisite New Flavors: Corvina, Balmoral Salmon & Beef Braciole

Balmoral Smoked Scottish Salmon Appetizer:¬†Indulge in the delicate flavors of the North Sea with our Balmoral Smoked Scottish Salmon, presented in luscious tender slices. Rested atop a bed of peppery arugula, vibrant heirloom tomatoes, avocado, red onions, and the briny surprise of caper berries. Every bite is elevated with a …

Wild-caught Alaskan Halibut, Chicken Roulade, & Portobello Stack July 28th

Indulge in our “Portobello Stack Appetizer,” an Italian culinary tour de force that celebrates the earthy flavors of grilled Portobello mushrooms delicately layered with slices of smoky roasted eggplant, succulent peppers, and sun-kissed heirloom tomatoes. Each ingredient is thoughtfully stacked to preserve its unique taste and texture. The dish is …