Specials for the week of September 8, 2023 Bone Marrow Appetizer: Indulge in the rich allure of our Bone Marrow, split to reveal its decadent, buttery core. Each marrow is artistically drizzled with our zesty gremolata, creating a sublime contrast of flavors that awakens the senses. Accompanied by toasted crostini, …
Calamari Steak Appetizer
The tender calamari is breaded, pan-seared golden crispy, and drizzled with lemon caper beurre blanc sauce.
for the week of August 25th, 2023 Fresh Fig Appetizer: A delicate slice of prosciutto embraces each fig. Filled with velvety gorgonzola, whose creamy sharpness is a counterpoint to the fig’s natural sweetness, and finished with a glossy balsamic glaze, this appetizer is an homage to Italian simplicity and flavor. …
Weekly Specials! From the rich flavors of Pork Cannelloni to the delicate taste…
Balmoral Smoked Scottish Salmon Appetizer: Indulge in the delicate flavors of the North Sea with our Balmoral Smoked Scottish Salmon, presented in luscious tender slices. Rested atop a bed of peppery arugula, vibrant heirloom tomatoes, avocado, red onions, and the briny surprise of caper berries. Every bite is elevated with a …
Taste the Extraordinary: New Menu Additions – Striped Seabass, Venison Tenderloin, and Pork Belly
Indulge in our “Portobello Stack Appetizer,” an Italian culinary tour de force that celebrates the earthy flavors of grilled Portobello mushrooms delicately layered with slices of smoky roasted eggplant, succulent peppers, and sun-kissed heirloom tomatoes. Each ingredient is thoughtfully stacked to preserve its unique taste and texture. The dish is …
Delicious Journey to Italy – Unveiling our Signature Calamari, Swordfish and Veal Chop!
Kurobuta Pork from Snake Rivers Farms is 100% Berkshire Certified, ensuring unparalleled taste and tenderness.
Specials for the week of July 7th, 2023!
