Pizzaioli Uses the Freshest Ingredients
We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and all-natural certified pasture-raised chicken.
We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches; they are never administered antibiotics or growth hormones and fed a 100% vegetarian diet. Unfortunately, less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.
Fresh seafood is delivered daily. The quality of seafood is safe, delicious, traceable, and locally sourced whenever possible. We are seriously committed to responsibly sourced seafood.
Discover the ultimate wine experience with our exclusive Wine Club and personal wine lockers. Our proprietary Wine Algorithm will take the guesswork out of wine selection by matching your preferences to thousands of wineries. And it's not a one-time match, our algorithm is dynamic, it evolves as it gets to know your palate better.
Our personal wine lockers are tailored to your individual tastes and replenished with hand-selected wines each month, giving you access to great wines at winery prices. Enjoy your wine at Pizzaioli with no corkage fees, or take your bottles home to savor at a later time.
But hurry, we only have a few lockers left! Sign up now to elevate your wine-drinking experience and join our Wine Club today!