Posted by 
for the week of January 26th, 2024
Crab Meat Arancini Appetizer
Risotto rice ball breaded and stuffed with snow crab meat, caramelized shallots, green peas, Parmigiano, and mascarpone cheese, served over a red pepper sauce garnished with microgreens.
Bistecca con Pappardelle
USDA Prime Certified Filet Mignon floured and pan-seared in butter, cream, and Brandy then sauteed with Champignon, Porcini, and Portobello mushrooms and served on a bed of Pappardelle pasta, Pizzaioli's twist on Steak Diane. Choose between 5 oz or 10 oz Steak.
American Red Snapper
Wild-caught 8oz American Red Snapper, this premium fish is renowned for its mildly sweet and subtly nutty flavor, complemented by its firm, white flesh. Oven-poached and served over linguine pasta sauteed with a primavera blend of eggplant, kalamata olives, capers, cherry tomatoes, red bell of pepper, in light tangy sauce, red chili, olive oil, white wine, and vinegar.
Wine Tasting on February 6th
with Guest Speaker Francesco Buffi, Esteemed Owner of Baricci, the Renowned Tuscan Winery.
Reserve today!