Appetizer Yellowtail Hamachi Crudo Thinly sliced sushi grade yellowtail*, with sweet drop peppers, Calabrian chili oil, micro citrus greens, fresh lemon zest Entrees Alaskan Wild Sablefish Sablefish*, highly prized for its rich, buttery flavor, is pan-seared and served with an arugula salad, roasted butternut squash, pepitas, goat cheese, pomegranate seeds, …
Fresh Figs Three figs wrapped with sliced prosciutto and baked with creamy gorgonzola, drizzled with a balsamic glaze. Chicken Roulade Pasture-raised chicken breast rolled with a filling of sautéed mushrooms, fresh spinach, sundried tomatoes, and a blend of Gouda and mozzarella cheeses. The filled chicken breast is then roasted until golden and …
for the week of January 26th, 2024 Crab Meat Arancini Appetizer Risotto rice ball breaded and stuffed with snow crab meat, caramelized shallots, green peas, Parmigiano, and mascarpone cheese, served over a red pepper sauce garnished with microgreens. Bistecca con Pappardelle USDA Prime Certified Filet Mignon floured and pan-seared in …
Specials for the week of 1/12/2024 Pork Belly Appetizer Montana’s Salmon Creek Farms pork from esteemed family farms, raising the highest quality USDA Process Verified pork. Natural unsmoked and uncured pork belly, glazed with a sweet and tangy balsamic reduction and slow-roasted and sliced, served with our artisanal crostini and …
Specials for the week of 12/15/2023 Clams and Mussels Brodetto Manila clams and Salt Spring Mussels, steamed and served in a white wine brodetto with red chili flakes, garlic, fresh parsley, and toasted crostini bread. Buridda A fish stew specialty from the Italian Riviera, a variety of fresh fish, including …
Mussels Brodetto Savor Salt Spring Island, British Columbia’s coastal essence, with our Mussels Brodetto. These exquisitely fresh mussels are gently steamed to perfection, then elegantly served in a lusciously creamy white wine brodetto. The broth is expertly crafted with a blend of sautéed shallots, a hint of red chili flakes, …
