Posted by Appetizer
Yellowtail Hamachi Crudo
Thinly sliced sushi grade yellowtail*, with sweet drop peppers, Calabrian chili oil, micro citrus greens, fresh lemon zest
Entrees
Alaskan Wild Sablefish
Sablefish*, highly prized for its rich, buttery flavor, is pan-seared and served with an arugula salad, roasted butternut squash, pepitas, goat cheese, pomegranate seeds, a honey vinaigrette, and mint garnish.
Iberian Pork Scallopini
Pork loin medallions from Black Iberian boars*, pan-seared and sauteed with Tagliatelle Pasta di Gragnano* in a lemon butter sauce with Chanterelle, Porcini, Portobello, and Champignon mushrooms, garnished with shaved pecorino cheese and fresh herbs.
Desserts
Sea Salt Caramel Gelato | Pistachio Cheesecake
*Notes:
Yellowtail Hamachi Crudo is esteemed for its exceptional quality and exquisite taste. Made from premium Japanese amberjack, the fish is served raw to highlight its natural buttery texture and rich, delicate flavors. The freshness of the yellowtail is paramount, offering a clean taste with subtle hints of sweetness and umami. Thinly sliced and often accompanied by light citrus or soy-based dressings, it provides a refreshing and elegant culinary experience. Chefs and seafood enthusiasts highly regard this dish as elevating fine dining with its simplicity and sophistication.
Alaskan Wild Sablefish, known as Black Cod, is prized for its exceptional quality and rich, buttery flavor. Harvested from the cold, pristine waters of Alaska, this deep-sea fish has a high oil content, making its flesh incredibly moist and tender. Its delicate, flaky texture absorbs marinades beautifully, enhancing its natural taste. Rich in omega-3 fatty acids, Alaskan Wild Sablefish is delicious and offers significant health benefits. Sustainable fishing practices ensure that this premium seafood remains a favorite among chefs and gourmands, elevating dishes with its luxurious mouthfeel and exquisite taste.
Pasta di Gragnano is celebrated for its exceptional quality, rooted in centuries-old traditions from Gragnano in Italy. Made from premium durum wheat semolina and pure local water, it is bronze-extruded to create a rough texture that clings beautifully to sauces. The pasta is slowly dried at low temperatures, preserving its flavor and nutritional value. Recognized with the Protected Geographical Indication (PGI) status, Pasta di Gragnano stands out for its firm texture and rich taste, elevating any dish it accompanies.
Iberian Pork is celebrated for its exceptional quality and rich, distinctive flavor. Originating from the Iberian Peninsula, the pigs are often raised free-range and feed on a diet of acorns, which imparts a unique, nutty taste to the meat. The pork is well-marbled with healthy fats, producing tender, juicy cuts highly prized by chefs and gourmands worldwide. Traditional breeding and feeding practices contribute to its superior quality, making Iberian Pork a gourmet ingredient that elevates any culinary creation.