Posted by Fresh Figs
Three figs wrapped with sliced prosciutto and baked with creamy gorgonzola, drizzled with a balsamic glaze.
Chicken Roulade
Pasture-raised chicken breast rolled with a filling of sautéed mushrooms, fresh spinach, sundried tomatoes, and a blend of Gouda and mozzarella cheeses. The filled chicken breast is then roasted until golden and served over a bed of creamy jalapeno polenta and roasted bell peppers.
Wild-Caught Swordfish
Wild-caught Swordfish steak grilled and drizzled with beurre blanc sauce served with whipped potatoes, sauteed spinach, Porcini, Portobello, and Champignon mushrooms.