Mussels Brodetto Savor Salt Spring Island, British Columbia’s coastal essence, with our Mussels Brodetto. These exquisitely fresh mussels are gently steamed to perfection, then elegantly served in a lusciously creamy white wine brodetto. The broth is expertly crafted with a blend of sautéed shallots, a hint of red chili flakes, …
Sweet Potato Gnocchi: Indulge in our exquisite Sweet Potato Gnocchi, a delightful blend of soft potato dumplings crafted from premium wheat flour and luscious sweet potatoes. Each bite is perfectly sautéed in a velvety butter sage sauce, then meticulously topped with the finest Parmigiano Reggiano. The dish is beautifully completed …
Specials for the week of November 24th 2023 Cacciucco alla ToscanaCacciucco is a traditional and hearty fish stew that has been a staple of Tuscan cuisine for centuries. Originating from the coastal regions of Tuscany, particularly Livorno, this dish is a testament to the area’s rich fishing heritage. Our Cacciucco …
Fresh Fig AppetizerDelight in our exquisite trio of fresh figs, each carefully wrapped in thinly sliced prosciutto and baked to perfection with a luscious coating of creamy gorgonzola cheese. These figs are then artistically drizzled with a rich balsamic glaze, creating a symphony of flavors. Pair this appetizer with a …
Specials for the Week of November 10, 2023 Zucchini Flowers: This exquisite dish features zucchini flowers that are delicately fried to achieve a light and crispy texture. Inside, they are sumptuously filled with creamy ricotta cheese and rich Parmigiano-Reggiano, complemented by basil’s fresh, aromatic touch. To enhance your dining experience, we …
Saltspring Island Mussels with White Wine Brodetto Saltspring Island Mussels, freshly sourced from the pristine waters of British Columbia, are steamed in a white wine brodetto, an aromatic broth with shallots and parsley, served with toasted crostini. Wine Recommendation: A glass of Pinot Grigio from Veneto, Italy. This light, refreshing wine …
Roasted Bone Marrow Appetizer Indulge in our delectably roasted bone marrow, meticulously split in half and served warm. Paired with a refreshing gremolata, a traditional topping crafted with parsley, olive oil, garlic, and lemon zest, it enhances the rich flavor of the marrow with a touch of freshness and zest. …
Tortellacci in BrodoMade with soft wheat flour, durum wheat semolina, and eggs and filled with Ricotta, Grana Padano, and Truffle, served in a brodo di carne and topped with parsley, Pecorino Romano, and Parmigiano Reggiano. Enjoy a glass of Malbec, offering rich dark fruit flavors and hints of cocoa and …
Cabernet Sauvignon, the king of red grapes, has a rich history and a bright future.
Italian cuisine is known for its delicious and diverse dishes, and one of its most famous and beloved ingredients is pasta.
