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Specials for the Week of February 16th
Calamari Steak Appetizer
The tender calamari is breaded, pan-seared golden crispy, and drizzled with lemon caper beurre blanc sauce.
Tortellacci di Formaggio
Pasta sheets filled with ricotta, mascarpone, mozzarella, and parmesan cheese sautéed with braised escarole, rapini, chickpeas, garlic, and olive oil.
Swordfish
Line-caught, sustainable Swordfish, pan-seared to a golden crust, drizzled with beurre blanc sauce topped with fragrant micro greens, and served on a bed of angel hair pasta sauteed with cherry tomatoes, arugula, and baby clams with olive oil, garlic, and fresh basil.
Duroc Pork Chop
Montana's Salmon Creek Farms Natural Pork, pan-seared and drizzled with a fig and port wine reduction served with creamy mascarpone mashed potatoes, vine-ripened heirloom tomatoes, and a blend of champignon, porcini, and Portobello mushrooms.