Saltspring Island Mussels with White Wine Brodetto Saltspring Island Mussels, freshly sourced from the pristine waters of British Columbia, are steamed in a white wine brodetto, an aromatic broth with shallots and parsley, served with toasted crostini. Wine Recommendation: A glass of Pinot Grigio from Veneto, Italy. This light, refreshing wine …
Roasted Bone Marrow Appetizer Indulge in our delectably roasted bone marrow, meticulously split in half and served warm. Paired with a refreshing gremolata, a traditional topping crafted with parsley, olive oil, garlic, and lemon zest, it enhances the rich flavor of the marrow with a touch of freshness and zest. …
Tortellacci in BrodoMade with soft wheat flour, durum wheat semolina, and eggs and filled with Ricotta, Grana Padano, and Truffle, served in a brodo di carne and topped with parsley, Pecorino Romano, and Parmigiano Reggiano. Enjoy a glass of Malbec, offering rich dark fruit flavors and hints of cocoa and …
Cabernet Sauvignon, the king of red grapes, has a rich history and a bright future.
Italian cuisine is known for its delicious and diverse dishes, and one of its most famous and beloved ingredients is pasta.
Tortellacci alla Crema di Pomodoro Piccante e Pollo: Dive into the heart of Italian culinary craftsmanship with our exquisite Tortellacci. Each delicate parcel is generously filled with a harmonious blend of Fontina, Parmigiano, Ricotta, and Mozzarella, which unveils our pasta artisans’ meticulous artistry. Complementing this pasta marvel is the tender, …
Greens Chicken Breast. 8. Tiger Shrimp. 9. Salmon. 13. Blackened Scallops. 15. 5oz Filet Mignon. 20. Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9. Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11. PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13. Filet Mignon & Arugula USDA …
The Catering Menu is for Off-Site Caterings only. If you would like to have a large party at Pizzaioli, menu selections will be based off our Dinner Menu. For full-service catering Please call 909-590-5454 to speak with our Catering and Events Manager. Thank you! Special Wine Order Available for In-house Events (40+ …
Drink Specials Bloody Mary Classic or Habanero Vodka Old Fashioned Breakfast Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon Sparkling Paloma Tequila | Grapefruit Juice | Prosecco Sundays Bottomless Mimosas or Sparkling Wine. 15. Entrees Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red …
Starters Fresh Baked Italian Bread. One complimentary basket. Additional basket. 3 Each Homemade Bruschetta. Diced Roma tomatoes, basil, olive oil, balsamic. 3 Each Black Tiger Shrimp & Scallops Sautéed in a creamy jalapeno sauce. 18. Calamari Fritti Served with homemade marinara. 15. Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. …
