Roasted Bone Marrow Appetizer

Indulge in our delectably roasted bone marrow, meticulously split in half and served warm. Paired with a refreshing gremolata, a traditional topping crafted with parsley, olive oil, garlic, and lemon zest, it enhances the rich flavor of the marrow with a touch of freshness and zest. Every bite is made even more memorable with our homemade, golden, and crisp crostini, the perfect complement for a full-tasting experience.

Wine Recommendation: A glass of Chianti. This Tuscan red wine, with its notes of ripe cherries, plums, spices, and hints of leather, perfectly complements the richness of the bone marrow. The aroma of violets and red berries from the Chianti, combined with its balanced acidity, cuts through the marrow’s fat, giving each bite a sublime taste. Its medium body and soft tannins make it an ideal match for this starter.

Squid Ink Linguine with Jumbo Shrimp, Octopus, and Calamari

Dive into a sumptuous plate of Squid Ink Linguine, combined elegantly with sautéed Mexican jumbo white shrimp, octopus, and calamari. The fresh cherry tomatoes add a burst of flavor, all brought together with a tantalizing spicy beurre blanc sauce. As a finishing touch, the dish is adorned with crispy green beans and fragrant microgreens, offering a delightful crunch and aromatic allure.

Wine Recommendation: A glass of Chardonnay. This white wine, known for its full-bodied richness and nuanced flavor profile, pairs harmoniously with our linguine and seafood dish. With notes of apple, pear, and a touch of citrus, the Chardonnay complements the seafood’s natural sweetness. At the same time, its undertones of vanilla and butter resonate beautifully with the beurre blanc sauce. Its balanced acidity acts as a palate cleanser, ensuring each bite is as enchanting as the last.

Crispy New Zealand Red Snapper

Experience the bold flavors of our 2 lb. New Zealand Red Snapper, flash-fried to crispy perfection. This seafood delicacy is beautifully paired with a refreshing Arugula salad, a harmonious blend of crunchy fennel, spicy jalapeno, sweet cherry tomatoes, piquant red onion, and aromatic cilantro, lightly drizzled with a zesty citrus vinaigrette, creating a symphony of flavors in every bite.

Wine Recommendation: A glass of Soave. This elegant Italian white wine is the ideal companion to our Red Snapper dish. Known for its delicate floral aromas, notes of green apple, pear, and a hint of almond, Soave’s crisp acidity and minerality effortlessly balance the richness of the fried fish while harmonizing with the citrusy notes of the vinaigrette. Its light body and refreshing palate ensure a seamless gastronomic journey from start to finish.

Pork Chop Milanese

Savor the authentic taste of our 14 oz: American Yorkshire Pork Chop, Milanese style. This generous chop is tenderly pounded, lightly breaded, and pan-seared to achieve that golden crust. Paired alongside our seasonal delights of roasted pumpkin, baby sunburst squash, petite potatoes, vibrant peppers, and zucchini, finished with a drizzle of the finest extra virgin olive oil and adorned with hand-picked fresh basil and parsley.

Wine Recommendation: A glass of Pinot Noir. This enchanting red wine is the quintessential match for our Pork Chop Milanese. Pinot Noir, renowned for its bright red fruit notes of cherry and raspberry, intermingles seamlessly with the savory notes of the pork, while its subtle earthy undertones resonate with the roasted vegetables. Its medium body and supple tannins ensure a silky mouthfeel, harmoniously accompanying every bite.