Chicken Breast. 8. Tiger Shrimp. 9. Salmon. 13. Blackened Scallops. 15. 5oz Filet Mignon. 20.         

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes,vinaigrette. 28.

USDA Filet Mignon & Arugula

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Octopus Salad

Fresh Baked Sandwiches

All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.

Steak Sandwich USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19. 

Chicken All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.

Half Sandwich Combo. Available until 4pm.

Served with a side salad or cup of soup. 13. Whole sandwich 16

Half Meatball Sandwich with Soup

Meatball Grass-fed beef meatballs, Bolognese, mozzarella.

Vegetariano Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette.

Pastrami Pepperoncini, mozzarella, mustard. 

Formaggio Mozzarella, Gouda, gorgonzola, provolone.

Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette.

Italian Classics & Pastas

Gluten free pasta options available. 5.

Pomodoro Penne, San Marzano tomatoes, basil, buffalo mozzarella. 15. 

Cacio de Pepe Linguini, Parmigiano-Reggiano, black pepper, olive oil. 14.

Cacio Di Pepe

Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17. 

Chicken & Roasted Peppers Penne, all-natural pasture raised chicken breast, bell peppers, alfredo. 17. 

CapelliniAngel hair, Black Tiger shrimp, pesto, basil. 18. 


Fresh Seafood

Catch of the Day. MP. Salmon Filet. 30. Ahi Tuna. 28.

Served with this week’s seasonal harvest vegetables.

Daily Soups

Monday – Lentil & Spinach

Tuesday – Ribollita

Wednesday – Chicken Rice

Thursday – French Onion

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque


Fried Egg. 4.

Mashed potatoes. 6.

Rosemary Potatoes. 8.

Shishito Peppers. 8.

Asparagus. 8.

Mushrooms. 8.

Brussels Sprouts. 8.

Seasonal Greens. 12.

Two Homemade Meatballs. 10.

Brie Mac n’ Cheese. 11.

Four jumbo shrimp with garlic butter sauce. 19.

Any outside dessert $20 fee

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee