Tortellacci alla Crema di Pomodoro Piccante e Pollo: Dive into the heart of Italian culinary craftsmanship with our exquisite Tortellacci. Each delicate parcel is generously filled with a harmonious blend of Fontina, Parmigiano, Ricotta, and Mozzarella, which unveils our pasta artisans’ meticulous artistry. Complementing this pasta marvel is the tender, organic, pasture-raised chicken breast, julienne-cut and sautéed in a creamy San Marzano tomato sauce with a hint of jalapeno. Fresh basil leaves crown this dish, evoking the soul of Italian summers. We recommend pairing it with a glass of Chardonnay from Burgundy, France; revel in its bright acidity and notes of ripe golden apple, layered with nuances of buttery toast and a hint of hazelnut, accentuating the sauce’s creaminess and perfectly balancing the gentle heat of the jalapeno.

Mahi Mahi con Insalata di Couscous: Our pan-seared Mahi Mahi, whose golden crust harmoniously contrasts its delicate interior. Resting atop a refreshing couscous salad, vibrant red peppers, tender artichoke hearts, juicy cherry tomatoes, creamy avocado, and the bold essence of cilantro converge, creating a symphony of flavors and textures. A drizzle of our lime olive oil vinaigrette adds an exhilarating zest, while a sprinkle of microgreens enhances the aromatics. We recommend pairing it with a glass of Garganega, a revered Italian white. Its crisp palate, pear, green apple, and subtle almond undertones seamlessly meld with the dish’s Mediterranean nuances, transporting you to sun-kissed shores with every sip.

Ossobuco alla Milanese con Risotto ai Porcini: Experience Milan’s rich history and culinary tapestry with this iconic dish. Revered since the 19th century, our 18 oz. Veal shank is painstakingly braised and slow-cooked in an aromatic blend of red wine and soffrito, ensuring melt-in-your-mouth tenderness. It’s lovingly nestled atop a bed of creamy arborio risotto, enriched with the earthy notes of porcini mushrooms. This classic is crowned with a traditional Gremolata – a fragrant trifecta of finely minced parsley, garlic, and lemon zest – providing a zestful counterpoint to the dish’s depth. Delicate shavings of Parmigiano-Reggiano elegantly finish the plate. Dive deeper into the spirit of Northern Italy by pairing with Langhe Nebbiolo. This wine’s bouquet of rose petals, cherries, and light spices dance harmoniously with the veal, while its balanced acidity and gentle tannins enhance the risotto’s creamy texture, creating an unparalleled gastronomic journey through Milanese heritage.