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Chef Specials Week of 7.19.24
Appetizer
White Shrimp Appetizer
Pan-seared and chilled white shrimp are served over fresh slices of bell pepper, red onions, avocado, and cucumbers, with a lemon herb vinaigrette and garnished with jalapeno, cilantro, and chives.
Entrees
Catch of the Day: John Dory
Delicate, finely textured, and moist, with a mild, sweet flavor, the filet is skin-on, pan-seared golden, and topped with salsa fresca, served over a salad of green beans, cherry tomatoes, roasted cubed potatoes, drizzled with beurre blanc sauce, and topped with aromatic microgreens and fresh basil.
Veal Chop
Pasture-raised tender veal chop, pan-seared to a beautifully caramelized golden finish, served with parsnip purée, roasted pearl onions, and mushrooms drizzled with a balsamic reduction and finished with a blend of aromatic micro greens, thyme, and rosemary.