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Sweet Potato Gnocchi: Indulge in our exquisite Sweet Potato Gnocchi, a delightful blend of soft potato dumplings crafted from premium wheat flour and luscious sweet potatoes. Each bite is perfectly sautéed in a velvety butter sage sauce, then meticulously topped with the finest Parmigiano Reggiano. The dish is beautifully completed with a garnish of aromatic micro-greens, adding freshness.
Macadamia-Crusted Alaskan Halibut: Savor the ocean’s bounty with our Macadamia Crusted Alaskan Halibut. This exquisite dish features a pan-seared Halibut filet generously encrusted with finely crushed macadamia nuts. It’s elegantly served over a bed of smooth, creamy mashed potatoes and fresh field greens; all brought together with a zesty lemon buttery beurre blanc sauce. A touch of salsa cruda adds a vibrant finish to this masterpiece.
Veal Ravioli in Brodo: Experience the rich flavors of Italy with our Veal Ravioli in Brodo. These tender ravioli are masterfully made from soft wheat flour, durum wheat semolina, and fresh eggs, then filled with succulently braised veal shank, creamy ricotta, and a medley of fine herbs, served in a light, flavorsome brodo di carne, the dish is artfully topped with fresh parsley, Pecorino Romano, and Parmigiano Reggiano, creating a symphony of flavors.
Beef Braciole: Discover the essence of Italian cuisine with our Beef Braciole. This signature dish features USDA Prime-certified beef bavette steak, expertly sliced thin and rolled into roulades. Each roulade is filled with a sumptuous mix of cheeses, herbs, bread crumbs, pine nuts, and pancetta, then slow-cooked to perfection in a rich, savory Neapolitan Ragu sauce. It’s a true culinary delight, served over al dente Tagliatelle pasta and crowned with fresh ricotta and Parmigiano cheese.