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Salt Spring Mussels Appetizer
Salt Spring Mussels are steamed and served in a white wine brodetto with cherry tomatoes, red chili flakes, garlic, fresh parsley, and toasted crostini bread.
Wine Pairing Recommendation: Enhance your experience with a glass of Italian Sauvignon Blanc. This choice complements the dish with its crisp acidity and vibrant flavors. The wine's tasting notes include a bouquet of aromatic herbs, a palate of ripe citrus, and subtle mineral undertones, harmonizing the mussels' natural brininess and the brodetto's complexity.
Lobster Ravioli
Pasta sheets filled with North Atlantic lobster and ricotta sauteed with San Marzano tomatoes in a light creamy prosecco sauce garnished with fresh basil.
Wine Pairing Recommendation: Accompany your meal with a glass of French Chardonnay, an ideal complement to the luxurious lobster and creamy sauce. This wine is characterized by its smooth texture and a balanced acidity that cuts through the dish's richness. Tasting notes include hints of ripe apple and pear, a touch of oak, and a whisper of vanilla, harmonizing beautifully with the sweet lobster and the tangy San Marzano tomatoes. This pairing promises a symphony of flavors and aromas, elevating your dining experience.
Prime Rib
USDA Prime Certified Roasted Prime Rib served with creamy au Gratin potatoes, sauteed rapini, horseradish cream, and au jus.
Wine Pairing Recommendation: Enhance this luxurious meal with a glass of Nebbiolo, a distinguished Italian red wine. Nebbiolo is renowned for its full body, firm tannins, and bouquet that perfectly complements the richness of the prime rib. Tasting notes include hints of cherry and raspberry intertwined with subtleties of tar and rose, creating a complex flavor profile that balances the creamy potatoes and complements the horseradish cream. This pairing elevates the dish, offering a harmonious blend of flavors and aromas.
Swordfish
Line-caught, sustainable Swordfish, pan-seared to a golden crust, drizzled with caper beurre blanc sauce topped with fragrant micro greens, and served on a bed of Caponata, a medley of eggplant, kalamata olives, pine nuts, tomatoes, red bell pepper, basil, parsley, onions, and red chili.
Wine Pairing Recommendation: Pair this magnificent dish with a glass of Garganega, a renowned Italian white wine. Garganega offers a delightful balance with its light body and crisp acidity, making it an excellent companion to the rich flavors of the Swordfish and the Caponata. The wine features tasting notes of ripe pear, almond, and a hint of citrus, with floral aromas that enhance the dish's varied flavors. This pairing promises to elevate your culinary experience, offering a perfect harmony of taste and aroma.