Posted by 
Bone Marrow Appetizer
Indulge in our exquisite Bone Marrow Appetizer, featuring tender, split-roasted bone marrow that melts in your mouth. This delicacy is artfully drizzled with our homemade zesty gremolata, adding fresh, herbaceous flavor. Served alongside perfectly toasted crostini, it's the ideal start to a memorable dining experience.
Wine Pairing Recommendation: Elevate this dish with a glass of our finest Nebbiolo. This wine, known for its rich flavor profile and aromatic depth, complements the savory marrow with its tasting notes that harmonize with its robust flavors.
Lobster Seafood Linguine
Savor the ocean's bounty with our Lobster Seafood Linguine, a luxurious medley of unshelled lobster tail and claw, succulent blue crab, and tender calamari. Each ingredient is expertly sautéed in the finest extra virgin olive oil, infused with aromatic garlic, spicy red chili flakes, and fragrant tarragon herbs, creating a symphony of flavors. The linguine pasta, perfectly al dente, gracefully entwines these sumptuous seafood treasures, offering a refined and satisfying dish.
Wine Pairing Recommendation: Complement this exquisite entrée with a glass of our selected Chardonnay. This wine, celebrated for its creamy texture and elegant complexity, accentuates the dish with its harmonious blend of flavors and aromas, providing a truly elevated dining experience.
Chilean Sea Bass
Experience the sublime with our Chilean Sea Bass, a dish celebrating the delicate balance of flavors and textures. Our Sea Bass fillet, known for its white, flaky consistency and a rich, buttery taste, is expertly pan-seared to perfection. It's then elegantly draped in a light, citrus-infused lemon basil sauce. This masterpiece rests on a bed of creamy polenta, providing a smooth contrast to the firmness of the fish. The dish is further enhanced with fresh spinach and vibrant cherry tomatoes, adding color and freshness. A final garnish of assorted microgreens adds an artistic touch, making this dish a feast for both the palate and the eyes.
Wine Pairing Recommendation: To fully appreciate the nuanced flavors of this dish, we recommend pairing it with a glass of our carefully selected Sauvignon Blanc. This wine, known for its crisp, refreshing profile, complements the Sea Bass with its harmonious notes, elevating each bite into a luxurious dining experience.
Berkshire Pork Chop
Discover the essence of gourmet excellence with our Berkshire Pork Chop, sourced from the renowned Snake River Farms. This premium pork chop is skillfully pan-seared, achieving a perfectly caramelized crust that encases its juicy, tender interior. Accompanying this exquisite centerpiece is our handcrafted pappardelle pasta, sautéed with a rich mix of porcini and portabello mushrooms. The dish is brought to life with a luxurious creamy cognac sauce, which adds depth and a velvety texture. A garnish of fresh microgreens and aromatic thyme enhances the dish's visual appeal and adds a subtle, herbaceous note, creating a harmonious blend of flavors and textures.
Wine Pairing Recommendation: To complement the robust flavors of this dish, we recommend a glass of our finest Brunello. This wine, celebrated for its full body and complex bouquet, pairs wonderfully with the pork chop, enhancing the meal with its distinctive tasting notes and aromatic presence.