Category: Weekly Specials

Taste the Extraordinary: New Menu Additions – Striped Seabass, Venison Tenderloin, and Pork Belly

Indulge in our “Portobello Stack Appetizer,” an Italian culinary tour de force that celebrates the earthy flavors of grilled Portobello mushrooms delicately layered with slices of smoky roasted eggplant, succulent peppers, and sun-kissed heirloom tomatoes. Each ingredient is thoughtfully stacked to preserve its unique taste and texture. The dish is …

Delicious Journey to Italy – Unveiling our Signature Calamari, Swordfish and Veal Chop!

Kurobuta Pork from Snake Rivers Farms is 100% Berkshire Certified, ensuring unparalleled taste and tenderness.

Specials for the week of July 7th, 2023!

Three figs filled with velvety Gorgonzola and hand-wrapped in wafer-thin slices of Prosciutto. Bison from the esteemed Durham Ranch guarantees all-natural, antibiotic-free, hormone-free, and pasture-raised bison, ensuring unparalleled flavor and quality.

Experience a culinary journey from land to sea with our New Zealand Red Snapper, Prime New York Steak, and Homemade Vegetarian Lasagna

Papa’s Palate is our tribute to all the fathers out there. Join us in celebrating Father’s Day with a culinary journey that spans from the rolling hills of Lombardy to the sun-kissed coast of the Mediterranean. Experience the richness of Italian heritage through our selection of classic dishes.

Savoring the Symphony: Rib Eye, Tortellacci, and Cacciucco on a Gastronomic Journey

Celebrating Seasonal Delights: Soft-Shell Crab, Baccala alla Napoletana, and Colorado Lamb Chops