Posted by 
Panzanella Salad
Savor the delights of Tuscany with our vibrant Panzanella Salad, a symphony of seasonal freshness. This captivating dish features a blend of roasted bell peppers, peppery arugula, Heirloom cherry tomatoes, roasted pine nuts, and our rustic homemade bread cubes, all lightly dressed in the richness of extra virgin olive oil and Balsamic vinegar, topped with spicy soppressata salami, buffalo mozzarella, and Kalamata olives to create an irresistible melody of flavors. We recommend pairing this salad with a glass of Italian Pinot Grigio, whose notes of apple, pear, and citrus beautifully amplify the salad’s exquisite harmony.
Pork Scallopini Saltimbocca
Kurobuta Pork from Snake Rivers Farms is 100% Berkshire Certified, ensuring unparalleled taste and tenderness. Saltimbocca is a pan-seared pork tenderloin wrapped with prosciutto cotto, topped with mozzarella, sauteed with a tangy lemon butter sage sauce, and served with potato gnocchi. We recommend pairing this dish with a glass of Chianti. This full-bodied Italian wine noted for its bold cherry, plum, and spicy floral notes, superbly complements the rich flavors of the Scallopini.
Alaskan King Salmon Filet
Wild-caught salmon, pan-seared with roasted fennel and anisette, served on a bed of parsnip puree. This combination delivers a symphony of flavors – the salmon’s richness, the parsnip’s earthiness, the fennel’s sweet licorice notes, and the aromatic whisper of anisette. We recommend pairing this dish with a glass of Sauvignon Blanc’s crisp, fresh profile with notes of citrus and green apple and a hint of herbaceousness; this wine provides a delightful counterpoint to the richness of the salmon.