Orchard Fresh Peach Salad
Vibrant mesclun greens delicately adorned with sun-ripened peaches sprinkled with tangy goat cheese crumbles and crunchy Marcona almonds. Thinly sliced, crisp red onions are added for a crisp twist, all lusciously drizzled with a homemade, aged balsamic vinaigrette.
Wine Recommendation: It pairs beautifully with a Dry Riesling from Austria, enhancing the salad’s light and fresh flavors with its high acidity, gentle floral notes, and crisp apple undertones.
Catch of the Day
Wild-Caught Pacific SeaBass filet oven poached sustainably-sourced SeaBass, carefully oven-poached to preserve its delicate flavors. Topped with an Italian favorite, Caponata, a medley of locally-grown eggplant, kalamata olives, capers, potatoes, tomatoes, red bell pepper, basil, parsley, celery, fiery red chili, olive oil, white wine, and vinegar for an unforgettable taste experience. Served over tagliatelle pasta lightly sautéed in extra virgin olive oil, garlic, parsley, and peppercorns.
Wine Recommendation: A perfect match with Kofererhof Pinot Grigio Valle Isarco, Trentino-Alto Adige, Italy, a white wine offering zesty citrus notes and fresh minerality, enhancing the dish’s diverse flavors.
Pork Osso Buco
18oz Pork Shank slow-cooked to perfection with aromatic Pasilla peppers, fresh cilantro, and sweet onions, creating a melt-in-your-mouth experience, served over creamy Parmigiano Sour Cream Polenta and topped with roasted dried tomatoes and locally grown microgreens.
Wine Recommendation: paired with La Serena Rosso di Montalcino, Italy – an Italian red wine boasting hints of ripe cherry, fresh herbs, and earthy notes, enriching the savory flavors of the dish.