Figs Appetizer
Three figs filled with velvety Gorgonzola and hand-wrapped in wafer-thin slices of Prosciutto. Each fig is delicately baked and drizzled with a rich Balsamic Glaze. To enhance the experience, we recommend pairing it with our Garganega, an authentic Italian white wine. Its citrusy, floral notes and a touch of almond perfectly complement the bold flavors and textures of the appetizer.

Bone Marrow Appetizer 
Savor the richness of split bone marrow sourced from grass-fed cattle, lusciously drizzled with vibrant gremolata featuring garden-fresh parsley, lemon zest, and garlic. It’s accompanied by toasted crostini, the perfect canvas for the marrow’s velvety goodness. Pair with a glass of Barolo, which boasts flavors of rose, cherry, and hints of truffle that resonate exquisitely with the marrow’s earthiness.

Bison Strip Loin Steak
 Bison from the esteemed Durham Ranch guarantees all-natural, antibiotic-free, hormone-free, and pasture-raised bison, ensuring unparalleled flavor and quality. Julienne cut and served over an earthy bed of Cremini and Porcini mushrooms gently simmered in a rich Cognac reduction. The accompaniment of oven-roasted, vine-ripened heirloom cherry tomatoes and robust Poblano peppers elevates the experience. Savor each bite with our recommended Cabernet Sauvignon, a full-bodied red wine with rich tannins and vibrant notes of black cherry and ripe plum, accentuating the meaty flavor and the complex undertones of the dish.

Wild-Caught New Zealand John Dory Filet 
Delicate saltwater fish are known for their firm, flaky texture and subtle sweetness, and served over a creamy Arborio rice risotto, sautéed with fresh garden mint, basil, parsley, sugar snap peas, and baby spinach, and finished off with Mediterranean olives and a lively Bruschetta topping. Enhance your palate with our recommended Sauvignon Blanc, with its bright acidity and notes of lemon, grapefruit, fresh-cut grass, or the Garganega, offering a hint of stone fruit, almond, and delicate floral undertones. Both are sure to harmonize with the elegant flavors of this fish dish.