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Bone Marrow:
Savor the richness of split bone marrow sourced from grass-fed cattle, lusciously drizzled with vibrant gremolata featuring garden-fresh parsley, lemon zest, and garlic. It’s accompanied by toasted crostini, the perfect canvas for the marrow’s velvety goodness. Pair with a glass of Barolo, which boasts flavors of rose, cherry, and hints of truffle that resonate exquisitely with the marrow’s earthiness.
Homemade Vegetarian Lasagna:
Indulge in sheets of pasta, lovingly handmade this morning, layered with freshly picked, oven-roasted bell peppers, spinach, zucchini, tomatoes, portobello mushrooms, and eggplant. Each bite includes generous amounts of velvety mozzarella and creamy ricotta cheese, culminating in a luscious bechamel sauce and a sprinkling of aromatic basil. Pair this with a Chianti Classico, with its balanced tannins and notes of ripe red fruits, herbs, and a touch of spice, to enhance the dish’s richness.
Catch of the Day:
Delight in an exquisite eight oz. Filet of wild-caught New Zealand Red Snapper celebrated for its delicate sweetness and firm, flaky texture. The filet is expertly oven-roasted and complemented with a vibrant salad of char-grilled peaches, crisp arugula, earthy beets, crunchy almond slivers, and creamy goat cheese, all tossed in a zesty citrus mustard vinaigrette. Enhance your experience with a glass of Sauvignon Blanc, whose bright acidity, citrus notes, and subtle minerality perfectly harmonize with the snapper and salad.
Prime New York Steak:
Relish a sumptuous 16 oz USDA Prime Certified New York steak, masterfully pan-seared to perfection. This prime cut is served alongside Gorgonzola polenta, tender broccolini, and sweet baby red bell peppers, all enveloped in a luscious Barbera red wine reduction. Elevate the meal with a glass of Brunello di Montalcino, characterized by its robust structure, rich dark fruit flavors, and hints of chocolate and tobacco, which meld beautifully with the steak and Gorgonzola-infused accompaniments.