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Fresh Fig Appetizer
Delight in our exquisite trio of fresh figs, each carefully wrapped in thinly sliced prosciutto and baked to perfection with a luscious coating of creamy gorgonzola cheese. These figs are then artistically drizzled with a rich balsamic glaze, creating a symphony of flavors. Pair this appetizer with a glass of Pinot Grigio, chosen for its complementary tasting notes that enhance the dish’s unique flavors and aromas.
Calamari Steak Appetizer
Savor the tenderness of our calamari steak, meticulously breaded and pan-seared to a golden crisp. This appetizer is elegantly finished with a drizzle of our signature lemon caper beurre blanc sauce, adding a zesty twist. Complement this dish with a glass of Garganega, a wine selected for its ability to harmonize with the calamari, amplifying the dish’s flavors and aromas.
Chilean Sea Bass
Indulge in our pan-seared 8 oz Chilean Sea Bass fillet, enveloped in a delicate lemon herb butter sauce. This exquisite fish is served over a bed of creamy polenta, accompanied by sautéed spinach and cherry tomatoes, and crowned with an olive tapenade. A glass of Sauvignon Blanc, with its nuanced tasting notes, is the recommended pairing to accentuate the dish’s rich flavors and aromas.
Filet Mignon Cannelloni
Experience the luxury of our homemade pasta sheets, filled with succulent slices of filet mignon, roasted bell peppers, onions, parsley, and creamy goat cheese. Oven-baked with mozzarella and served with a trio of Portobello, Porcini, and Cremini mushrooms in a Barolo reduction, this dish is garnished with shaved Pecorino Romano cheese and aromatic microgreens. A glass of Nebbiolo from Piedmont, Italy, is suggested for its complementary tasting notes, enhancing the robust flavors and aromas of the dish.