Balmoral Smoked Scottish Salmon Appetizer: Indulge in the delicate flavors of the North Sea with our Balmoral Smoked Scottish Salmon, presented in luscious tender slices. Rested atop a bed of peppery arugula, vibrant heirloom tomatoes, avocado, red onions, and the briny surprise of caper berries. Every bite is elevated with a harmonious drizzle of tarragon dill vinaigrette, crafting a culinary journey that begins in Scotland and culminates in the heart of Italy. 

Recommended Wine Pairing: The crisp and nuanced Garganega from Soave Classico, Veneto, Italy. This distinguished white offers layers of complexity with vibrant floral aromas leading to flavors of ripe pear, almond, and a hint of citrus, perfectly complementing the smoky and fresh notes of the appetizer. Delight in a union of traditions and tastes.

Beef Braciole: Embrace the essence of Italy with our authentic Beef Braciole. Crafted with utmost precision from USDA Prime-certified beef flank steak, these roulades are a symphony of flavors. Encased within is a harmonious medley of rich cheeses, aromatic herbs, golden bread crumbs, the subtle crunch of pine nuts, and the savory luxury of prosciutto. Each piece, meticulously slow-cooked in our sumptuous Bolognese sauce, arrives at your table beautifully sliced, laying regally atop ribbons of Pappardelle pasta, graced with dollops of fresh ricotta and a generous sprinkle of Parmigiano cheese. 

Recommended Wine Pairing: Elevate this culinary journey with La Spinetta Langhe Nebbiolo, a gem from the revered terrains of Langhe, Piedmont, Italy. Radiating a bright ruby red, this wine beckons with enchanting aromas of wild strawberries, spicy cloves, and rich dark chocolate. On the palate, its elegance shines through with hints of blooming florals and sun-kissed fruits, while smooth, velvety tannins dance harmoniously with a spirited acidity, culminating in a powerful and refined finish. A pairing that promises an Italian soirée to remember.

Corvina Filet: Revel in the ocean’s treasures with our exquisite eight oz. Pacific Corvina Filet. Pan-seared to perfection, this distinguished fish boasts a delicate, sweet flavor profile paired with beautifully firm and flaky white flesh. Nestled atop a bed of velvety crushed potatoes, over sautéed spinach, crisp broccolini, and earthy mushrooms, all bathed in a zesty lemon caper beurre blanc sauce. The final flourish is marinated roasted red peppers’ vibrant taste and color, adding depth to this masterfully curated dish. 

Recommended Wine Pairing: To enhance this maritime symphony, we suggest the Domaine Michel Barraud Macon-Villages Chardonnay, hailing from the esteemed Maconnais region of Burgundy, France. Gleaming with a pale yellow-gold hue, this wine entices the senses with a tropical bouquet of exotic fruits like pineapple and passion fruit and the invigorating scents of limes and white peaches. Each sip is a testament to its freshness and balance, making it the ideal companion for our Corvina Filet and promising a timeless and memorable dining experience.