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Specials for the week of September 22nd 2023
Sausage & Broccoli Rabe Ravioli
Indulge in the heart of Italy with our fresh egg pasta, meticulously folded and generously filled with authentic Italian sausage and the slightly bitter allure of Broccoli Rabe. Complemented by the creaminess of Ricotta, Provolone, and Mozzarella, this ravioli is then sautéed to perfection in a flavorful symphony of garlic, parsley, and chili flakes, all brought together by the golden embrace of extra virgin olive oil. Enhance your dining experience with a recommended La Spinetta Langhe Nebbiolo 2021 glass. This wine boasts a bright ruby red hue from the renowned region of Langhe, Piedmont, Italy. As you take a moment to inhale, be enveloped by its aromatic romance of wild strawberries, cloves, and whispers of dark chocolate. The wine’s elegance on the palate shines with floral and fruitful notes, caressed by smooth and velvety tannins combined with bold acidity; these elements culminate in a complex and memorable finish, making it a harmonious pairing for our ravioli.
Pacific North Coast Sablefish over Linguine
Dive into the deep, coastal flavors of the Pacific North with our wild-caught Sablefish. Celebrated for its buttery, flaky texture, our Sablefish is expertly pan-seared to achieve that golden, crisp exterior that contrasts beautifully with its soft, tender inside. This oceanic delight is elegantly presented over linguine pasta, which has been sautéed with the famed San Marzano tomatoes, lending a sweet yet tangy depth. Kalamata olives and capers introduce a salty kick, all tied together by olive oil’s fruity richness, white wine’s lightness, and chili flakes’ subtle heat. Complement this maritime feast with a glass of Bisci Verdicchio di Matelica 2022. Sourced from the verdant landscapes of Marche, Italy, this Verdicchio graces the senses with a pale straw yellow hue and enchanting green reflections. Allow its intense bouquet, characterized by the quintessential aromas of Verdicchio intertwined with white flowers and green apple notes, to lead you into its captivating palate – warm, vibrant, and impeccably balanced—the perfect wine to elevate your sablefish experience.
Veal Rollatini & Gnocchi Al Pesto
Delight in a luxurious fusion of flavors and textures with our Veal Rollatini, using only the finest top round cutlets; each piece is masterfully rolled around a rich filling of fresh spinach, melting mozzarella, creamy gouda, earthy mushrooms, and the salty bite of pancetta. The veal rollatini are encrusted with golden breadcrumbs; these rolls are pan-seared to perfection, achieving a delightful contrast of crispness and tender veal. Accompanying this exquisite creation is our gnocchi, sauteed with a fragrant pesto sauce that adds herbaceous vibrancy to every bite. Elevate your dining journey with a glass of Altesino Brunello di Montalcino 2018. Originating from the sun-kissed vineyards of Montalcino, Tuscany, this Sangiovese pours a mesmerizing ruby-red, edged with a hint of garnet. Its bouquet promises and delivers a sensory voyage – from the gentle touch of violet and wild berries to the deep undertones of tobacco, chocolate, and a whisper of vanilla. Every sip is an embrace, revealing a rich, full-bodied, and velvety wine, making it the impeccable accompaniment to our Veal Rollatini.