Specials for the week of September 8, 2023

Bone Marrow Appetizer: Indulge in the rich allure of our Bone Marrow, split to reveal its decadent, buttery core. Each marrow is artistically drizzled with our zesty gremolata, creating a sublime contrast of flavors that awakens the senses. Accompanied by toasted crostini, this dish offers a journey of sumptuous textures and flavors, a true testament to Italian culinary artistry.

Wine Pairing: We recommend the Ferraris Sant’Eufemia Ruchè di Castagnole Monferrato from Piedmont, Italy. This gem unfolds with seductive aromas of black cherry, intertwined with whispers of dried herbs and subtle spice; this wine exhibits impeccable balance and allure that seamlessly complements the opulence of our bone marrow, making for an unforgettable pairing.

Lobster & Seafood Linguine: A harmonious blend of the ocean’s finest treasures. Luxurious unshelled lobster tail and claw, rich blue crab, tender octopus, and succulent calamari, all sautéed in extra virgin olive oil, garlic, red chili flakes, and tarragon herbs.

Wine Pairing: We recommend complementing with Jermann Dreams from Chardonnay from Friuli-Venezia Giulia, Italy. This exquisite wine illuminates the glass with a radiant straw-yellow hue—sophisticated scents of ripe exotic fruits, melted butter, vanilla, and delicate pastry notes. An eloquent ode to elegance, this wine harmoniously elevates the flavors of our seafood linguine, creating an unmatched dining experience.

Berkshire Pork Chop: From the prestigious Snake River Farms, the Pork Chop is pan-seared, served with mustard cognac pan sauce, over creamy Gorgonzola Parsnip Puree, sautéed rapini, and finished with roasted vine tomatoes, and a blend of micro greens and aromatic thyme.

Wine Pairing: Revel in the harmonious union of this dish with Isole e Olena Chianti Classico, a distinguished Sangiovese from the heart of Chianti, Tuscany. This wine is a testament to Italian winemaking artistry, exuding remarkable balance and an inviting drinkability. Vibrant acidity makes it an impeccable match for diverse culinary delights. As a Chianti Classico that genuinely embodies its terroir and the quintessential flavors of Sangiovese and Canaiolo, it amplifies the richness of our Berkshire Pork Chop, creating a dining experience that lingers in memory.