for the week of January 26th, 2024 Crab Meat Arancini Appetizer Risotto rice ball breaded and stuffed with snow crab meat, caramelized shallots, green peas, Parmigiano, and mascarpone cheese, served over a red pepper sauce garnished with microgreens. Bistecca con Pappardelle USDA Prime Certified Filet Mignon floured and pan-seared in …
Specials for the week of 1/12/2024 Pork Belly Appetizer Montana’s Salmon Creek Farms pork from esteemed family farms, raising the highest quality USDA Process Verified pork. Natural unsmoked and uncured pork belly, glazed with a sweet and tangy balsamic reduction and slow-roasted and sliced, served with our artisanal crostini and …
Bone Marrow Appetizer Indulge in our exquisite Bone Marrow Appetizer, featuring tender, split-roasted bone marrow that melts in your mouth. This delicacy is artfully drizzled with our homemade zesty gremolata, adding fresh, herbaceous flavor. Served alongside perfectly toasted crostini, it’s the ideal start to a memorable dining experience. Wine Pairing …
Salt Spring Mussels Appetizer Salt Spring Mussels are steamed and served in a white wine brodetto with cherry tomatoes, red chili flakes, garlic, fresh parsley, and toasted crostini bread. Wine Pairing Recommendation: Enhance your experience with a glass of Italian Sauvignon Blanc. This choice complements the dish with its crisp acidity …
Mussels Brodetto Savor Salt Spring Island, British Columbia’s coastal essence, with our Mussels Brodetto. These exquisitely fresh mussels are gently steamed to perfection, then elegantly served in a lusciously creamy white wine brodetto. The broth is expertly crafted with a blend of sautéed shallots, a hint of red chili flakes, …
Sweet Potato Gnocchi: Indulge in our exquisite Sweet Potato Gnocchi, a delightful blend of soft potato dumplings crafted from premium wheat flour and luscious sweet potatoes. Each bite is perfectly sautéed in a velvety butter sage sauce, then meticulously topped with the finest Parmigiano Reggiano. The dish is beautifully completed …
Specials for the week of November 24th 2023 Cacciucco alla ToscanaCacciucco is a traditional and hearty fish stew that has been a staple of Tuscan cuisine for centuries. Originating from the coastal regions of Tuscany, particularly Livorno, this dish is a testament to the area’s rich fishing heritage. Our Cacciucco …
Fresh Fig AppetizerDelight in our exquisite trio of fresh figs, each carefully wrapped in thinly sliced prosciutto and baked to perfection with a luscious coating of creamy gorgonzola cheese. These figs are then artistically drizzled with a rich balsamic glaze, creating a symphony of flavors. Pair this appetizer with a …
Specials for the Week of November 10, 2023 Zucchini Flowers: This exquisite dish features zucchini flowers that are delicately fried to achieve a light and crispy texture. Inside, they are sumptuously filled with creamy ricotta cheese and rich Parmigiano-Reggiano, complemented by basil’s fresh, aromatic touch. To enhance your dining experience, we …
Saltspring Island Mussels with White Wine Brodetto Saltspring Island Mussels, freshly sourced from the pristine waters of British Columbia, are steamed in a white wine brodetto, an aromatic broth with shallots and parsley, served with toasted crostini. Wine Recommendation: A glass of Pinot Grigio from Veneto, Italy. This light, refreshing wine …
