Exquisite New Flavors: Corvina, Balmoral Salmon & Beef Braciole

Balmoral Smoked Scottish Salmon Appetizer: Indulge in the delicate flavors of the North Sea with our Balmoral Smoked Scottish Salmon, presented in luscious tender slices. Rested atop a bed of peppery arugula, vibrant heirloom tomatoes, avocado, red onions, and the briny surprise of caper berries. Every bite is elevated with a …

Wild-caught Alaskan Halibut, Chicken Roulade, & Portobello Stack July 28th

Indulge in our “Portobello Stack Appetizer,” an Italian culinary tour de force that celebrates the earthy flavors of grilled Portobello mushrooms delicately layered with slices of smoky roasted eggplant, succulent peppers, and sun-kissed heirloom tomatoes. Each ingredient is thoughtfully stacked to preserve its unique taste and texture. The dish is …

A Trio of Gourmet Delicacies: Fig Appetizer, Bison Steak, & John Dory in this Week’s Specials!

Three figs filled with velvety Gorgonzola and hand-wrapped in wafer-thin slices of Prosciutto. Bison from the esteemed Durham Ranch guarantees all-natural, antibiotic-free, hormone-free, and pasture-raised bison, ensuring unparalleled flavor and quality.