Campania, Italy’s Short History of Food and Wine
Campania, located in southern Italy, is a wine and food region known for its rich history, culture, and of course, its wine and cuisine.
Nebbiolo Wine
Nebbiolo is a grape variety primarily grown in the Piedmont region of Italy and regarded as one of the most distinct and acclaimed wines in the country, such as Barolo and Barbaresco. Both wines are known for their unique characteristics and ability to pair well with a wide range of …
Top Picks: Brunello di Montalchino
Brunello di Montalcino is among the world’s most highly-regarded and sought-after wines, renowned for its complexity, depth, and aging potential. This wine is made from 100% Sangiovese grapes and comes from the Montalcino region of Tuscany, Italy. The combination of Montalcino’s unique terroir and the Sangiovese grape’s excellence makes Brunello …
How do I make a Pizzaioli Artichoke Crostini?
To make artichoke crostini, you will need the following ingredients: 1 baguette, sliced into 1/2-inch rounds 1/4 cup olive oil 1 garlic clove, minced 1 (14-ounce) of artichoke hearts, drained and finely chopped 1/4 cup mayonnaise 1/4 cup grated Parmigiano Reggiano cheese 2 tablespoons chopped fresh parsley 2 tablespoons chopped …
What are the varietals, flavors, aromas, and regions of the wines from Tuscany, Italy?
The wines of Tuscany, Italy, are known for their complex flavors and aromas, as well as their bold, full-bodied character. The region is home to many famous grape varieties, including Sangiovese, Trebbiano, Vermentino, and Malvasia. Sangiovese is the most widely planted grape variety in Tuscany, and it is the main …