The wines of Tuscany, Italy, are known for their complex flavors and aromas, as well as their bold, full-bodied character. The region is home to many famous grape varieties, including Sangiovese, Trebbiano, Vermentino, and Malvasia.
Sangiovese is the most widely planted grape variety in Tuscany, and it is the main variety used to make wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines are known for their bright, fruity flavors of cherries and red berries and their medium to full body and firm tannins. Trebbiano is a white grape variety that is widely grown in Tuscany. Wines made from Trebbiano are known for their light, crisp flavors and aromas of citrus and green apples. Vermentino is another white grape variety that is grown in Tuscany. Wines made from Vermentino are known for their bright, fresh flavors and aromas of citrus, tropical fruit, and herbs. Malvasia is a white grape variety grown in Tuscany and is often used to make sweet dessert wines. Wines made from Malvasia are known for their rich, sweet flavors and aromas of tropical fruit, honey, and spices.
In addition to these grape varieties, Tuscany is also home to many other delicious wines, including sparkling wines made from Pinot Nero, Chardonnay, and Pinot Bianco.