To make artichoke crostini, you will need the following ingredients:

1 baguette, sliced into 1/2-inch rounds

1/4 cup olive oil

1 garlic clove, minced

1 (14-ounce) of artichoke hearts, drained and finely chopped

1/4 cup mayonnaise

1/4 cup grated Parmigiano Reggiano cheese

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh Basil

Salt and pepper, to taste

To make the crostini:

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Toast in the oven for 8-10 minutes or until lightly browned and crispy.

Meanwhile, in a small bowl, combine the minced garlic, chopped artichoke hearts, mayonnaise, Parmesan cheese, and parsley. Mix well. Season to taste with salt and pepper.

Spread a spoonful of the artichoke mixture onto each baguette slice. Place the crostini back in the oven and bake for 5-7 minutes or until the artichoke mixture is hot and bubbly.

Serve the crostini immediately, garnished with additional chopped parsley and Basil and drizzled olive oil, if desired. Enjoy!