Specials for the week of February 9th Marrow Appetizer Split-roasted Bone Marrow drizzled with our zesty gremolata and toasted crostini. Venetian Style Scallops Appetizer Wild harvested from the North Atlantic, lightly breaded and sautéed with parsley, garlic, and extra virgin olive oil and drizzled with freshly squeezed lemon juice accompanied …
Bone Marrow Appetizer Indulge in our exquisite Bone Marrow Appetizer, featuring tender, split-roasted bone marrow that melts in your mouth. This delicacy is artfully drizzled with our homemade zesty gremolata, adding fresh, herbaceous flavor. Served alongside perfectly toasted crostini, it’s the ideal start to a memorable dining experience. Wine Pairing …
Cabernet Sauvignon, the king of red grapes, has a rich history and a bright future.
Tortellacci alla Crema di Pomodoro Piccante e Pollo: Dive into the heart of Italian culinary craftsmanship with our exquisite Tortellacci. Each delicate parcel is generously filled with a harmonious blend of Fontina, Parmigiano, Ricotta, and Mozzarella, which unveils our pasta artisans’ meticulous artistry. Complementing this pasta marvel is the tender, …
Greens Chicken Breast. 8. Tiger Shrimp. 9. Salmon. 13. Blackened Scallops. 15. 5oz Filet Mignon. 20. Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9. Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11. PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13. Filet Mignon & Arugula USDA …
As we take a moment to celebrate the remarkable journey of our 28th anniversary, we want to express our deepest appreciation and immense gratitude for your unwavering support throughout these years.
antalizing appetizers, mouthwatering tacos, sumptuous entrees, and refreshing cocktails. With an unwavering commitment to quality and freshness, we ensure that each dish is crafted with only the finest ingredients. Don’t miss this fusion fiesta, where Italian and Mexican culinary traditions come together for a celebration like no other. Reserve your table now and join us for this exceptional occasion!
Looking for a meal that’s both hearty and delicious? Our Chef’s Specials have got you covered! From our savory Corned Beef Pizza to our rich and comforting Homemade Lamb Stew, there’s something for every palate. Come and savor the freshest and highest-quality ingredients, prepared to perfection by our expert chefs.
Valentine’s Day is a time to celebrate love and affection, and what better way to do that than over a delicious meal with your special someone?
Pizzaioli’s Fall Wine Dinner with Round Pond Estate Winery is here! Presented by our special guest & winery owner, Miles MacDonnell. Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation …
