November 3th, 2014 6:30 Pizzaioli Wine Dinner featuring Silver Oak Cellars and Grgich Hills Estate Insalata di Arance e Barbabietole Roasted Baby Beets, Blood Orange and Burrata cheese Salad, mixed with red cabbage, yellow and red heirloom tomatoes, drizzled with extra virgin olive oil. Served with: Grgich Hills 2012 Fume …
June 9th, 2014 6:30 Pacific Jumbo White Shrimp sautéed with caper berries over fresh fennel, drizzled with lemon basil olive oil, served with: Mer Soleil 2012 Silver Chardonnay – Mineral-driven nose with citrus… Mid-palate reveals ripe exotic fruit and lemons. Laser sharp minerality carries through from start to finish on …
September 5, 2013 at 6 PM Aperitif Prosecco Col de’ Salici This aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose. A zesty palate of white fruit is followed by a harmonious finish and lively elegant bubbles. Antipasto …
February 26th, 2013 at 6 PM Pizzaioli Wine Dinner featuring French wine producer Joseph Drouhin Domaine with special guest speaker Laurent Drouhin on February 26th, 2013 at 6 PM. Appetizer Saint Veran 2011 – stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The …