Pizzaioli’s Fall Wine Dinner with Round Pond Estate Winery is here! Presented by our special guest & winery owner, Miles MacDonnell. Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation …
Featuring Shafer Vineyards & Volker Eisele Family Estate. Presented by Special Guest Master Sommelier Peter Neptune! Shafer VineyardsFrom a modest beginning of 1,000 cases in 1978, Shafer Vineyards has grown slowly until reaching its present size of 30,000 cases of Cabernet Sauvignon, Merlot, Chardonnay, and Syrah. Today Shafer wines are …
November 30, 2017, 6:00pm Antipasto Pan seared Alaska Weathervane Scallops and Wild White Shrimp, sautéed with aromatic Falanghina white wine, butter lemon, chives, tarragon, and toasted herb crostini. CrossBarn by Paul Hobbs Sonoma Coast Chardonnay 2016 – “Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus/yellow flowers. On …
November 1, 2017, 6:00 PM Antipasto Caprese Heirloom Tomatoes fresh basil and Burrata cheese layered on grilled Crostini, drizzled with extra virgin olive oil. Champagne Barons de Rothschild Brut “Ripe pear and nectarine scents are sharpened and lifted by hints of citrus zest and smoky minerals. On the palate, …
With a very special Old World & New World experience featuring the wines from the Antinori Family Join us for an unforgettable evening! In 1976 Stag’s Leap Wine Cellars SLV Cabernet shocked many critics by beating the best of France! In 1971 Antinori Tignanello was first introduced and set the …
November 3th, 2014 6:30 Pizzaioli Wine Dinner featuring Silver Oak Cellars and Grgich Hills Estate Insalata di Arance e Barbabietole Roasted Baby Beets, Blood Orange and Burrata cheese Salad, mixed with red cabbage, yellow and red heirloom tomatoes, drizzled with extra virgin olive oil. Served with: Grgich Hills 2012 Fume …
June 9th, 2014 6:30 Pacific Jumbo White Shrimp sautéed with caper berries over fresh fennel, drizzled with lemon basil olive oil, served with: Mer Soleil 2012 Silver Chardonnay – Mineral-driven nose with citrus… Mid-palate reveals ripe exotic fruit and lemons. Laser sharp minerality carries through from start to finish on …
September 5, 2013 at 6 PM Aperitif Prosecco Col de’ Salici This aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose. A zesty palate of white fruit is followed by a harmonious finish and lively elegant bubbles. Antipasto …
February 26th, 2013 at 6 PM Pizzaioli Wine Dinner featuring French wine producer Joseph Drouhin Domaine with special guest speaker Laurent Drouhin on February 26th, 2013 at 6 PM. Appetizer Saint Veran 2011 – stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The …
