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Specials for the week of February 9th
Marrow Appetizer
Split-roasted Bone Marrow drizzled with our zesty gremolata and toasted crostini.
Venetian Style Scallops Appetizer
Wild harvested from the North Atlantic, lightly breaded and sautéed with parsley, garlic, and extra virgin olive oil and drizzled with freshly squeezed lemon juice accompanied by herb-crusted crostini.
Lobster Ravioli
Pasta sheets filled with North Atlantic lobster and ricotta sauteed with San Marzano tomatoes in a light creamy Champagne sauce garnished with fresh basil.
Chilean Sea Bass
Pan-seared fillet served over roasted potatoes, onions, kalamata olives, cherry tomatoes, and capers, topped with lemon, parsley, and olive oil.
Braised Short Rib
Certified Angus beef Short Rib low-cooked in Cabernet and soffritto (a traditional Italian aromatic mix of diced onions, carrots, and celery in olive oil), served over creamy Parmigiano Reggiano polenta and topped with micro-greens and shaved Pecorino Romano cheese.
Wine Club
Discover the world of wines with Pizzaioli's Wine Club! Dive into a curated selection of meticulously chosen wines to elevate your meals and widen your wine horizons. Experience unique varietals and regions, each bottle promising balance and depth. Let us take your palate on a journey, enhancing every bite and moment at your table. Cheers to new adventures in every glass!
