Our Pacific North Coast Sablefish promises an indulgent experience that begins with succulent, wild-caught sablefish sourced from the pristine Pacific North Coast waters. The buttery, melt-in-your-mouth fish is expertly pan-seared and adorned with premium extra virgin olive oil, aromatic garlic, zesty lemon, and freshly chopped parsley. Our vibrant Northern Italy Caponata, a colorful medley of eggplant, kalamata olives, capers, potato, tomatoes, red bell pepper, basil, parsley, celery, red chili, olive oil, white wine, and vinegar, accompanies this seafood delight.

Venture to Southern Italy with Campania’s Agnello e Piselli, a traditional dish featuring tender, succulent leg of lamb chunks and the sweetness of fresh peas. The plate is enhanced by the sharp, salty flavors of Pecorino Romano cheese, aromatic parsley, and delicately whisked, organic pasture-raised eggs. This mouthwatering creation will transport your taste buds to the charming landscapes of Campania.

Finally, indulge in our luxurious Barolo Braised Short Rib Tortellacci, a sumptuous pasta sautéed to perfection in a velvety Barolo red wine sauce. The tender, decadent tortellacci is elevated by a generous dusting of the finest Parmigiano Reggiano and a touch of creamy gorgonzola. Prepare for an unforgettable Italian dining experience that will leave you craving more.