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Mediterranean Mussels
Freshly sourced mussels are perfectly steamed and served in a delectable white wine brodetto infused with sautéed shallots, fresh parsley, and toasted crostini. This dish promises to satisfy your craving for seafood with its rich and savory flavor that will tantalize your taste buds.
Sausage and Rapini Sandwich
Our Sausage and Rapini Sandwich features pan-seared Italian sausage nestled between freshly baked Italian bread, sprinkled with a blend of Pecorino and Parmigiano cheese. The Rapini, sautéed in garlic, olive oil, and red chili flakes, adds a delightful crunch to the sandwich, making it a perfect choice for a quick and satisfying lunch or dinner.
Beef Braciole
Our Beef Braciole is a mouth-watering Italian classic made with two 6 oz. USDA Prime certified beef flank steak roulades, thinly sliced and filled with a delicious blend of cheeses, herbs, bread crumbs, pine nuts, and prosciutto. The roulades are then slow-cooked in a rich Bolognese sauce and served over Pappardelle pasta, topped with fresh ricotta and Parmigiano cheese. This hearty and flavorful dish is sure to be a crowd-pleaser.
Macadamia Crusted Alaskan Halibut
Our Macadamia Crusted Alaskan Halibut is an exquisite dish featuring an 8 oz. Halibut fillet crusted with crushed macadamia nuts and pan-seared to perfection. This dish perfectly combines sweet and savory flavors. This dish is served over a bed of creamy mashed potatoes—an elegant and satisfying choice for a special occasion or a night out.