Appetizer: Tender Spanish Octopus marinated in n a zesty citrus dressing tossed with cilantro, red onions, jalapeno, cucumbers, and avocado.
Wyoming Durham Ranch Bison Rib Eye 14 oz, pan-seared and accompanied by golden roasted potatoes, sweet caramelized onions, and a medley of sautéed red and green bell peppers infused with fragrant garlic, olive oil, and cracked peppercorn and topped with a rich, crumbled gorgonzola cheese. Durham Ranch Bison is all-natural, antibiotic-free, hormone-free, and pasture-raised, ensuring the finest quality and flavor in today’s market.
Crisp, whole 32 oz Red Snapper, sourced from Southern California, flash-fried to perfection and served atop a bed of peppery arugula, delicate shaved fennel, aromatic cilantro, roasted jalapeño, and heirloom cherry tomatoes. Paired with a ginger-orange vinaigrette, sweet, tangy, and spicy flavors perfectly accentuate the snapper’s lean, firm texture and mild sweetness.