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Golden Crispy Calamari Steak Appetizer Indulge in our succulent calamari steak, coated in a delicate and light breading, expertly pan-seared to a golden crispy perfection. Each bite is enhanced by the rich, tangy lemon caper beurre blanc sauce, elevating the dish with an irresistible zest. This appetizer is a beautiful balance of textures and flavors, perfect for whetting your appetite. Pair it with a crisp and refreshing Sauvignon Blanc to highlight the citrus notes and complement the calamari’s tender texture.
Mediterranean Swordfish Extravaganza Savor the exquisite taste of our 8 oz. pan-seared Swordfish filet, cooked to perfection and served atop a bed of al dente linguine pasta. The pasta is sautéed with a vibrant and zesty pomodoro sauce, boasting the bold flavors of caper berries, Kalamata olives, and fresh oregano. This enticing seafood dish is not only rich in protein and Omega-3 fatty acids but also brings a taste of the Mediterranean to your plate. Enhance your dining experience by pairing it with a glass of Vermentino, which offers subtle minerality and citrus undertones to complement the dish’s lively flavors.
Hearty Italian Meatloaf Delight Experience the comfort of our Homemade Italian Meatloaf, prepared with 12 oz. of premium grass-fed ground beef, ensuring a lean, tender, and flavorful bite. The meatloaf is baked with a luscious red bell pepper sauce and a blanket of gooey mozzarella cheese, providing a unique and mouthwatering twist to a classic dish. Served alongside silky-smooth mascarpone mashed potatoes and freshly sautéed broccolini, this meal is both delicious and nutrient-packed. To fully appreciate the rich flavors, we recommend pairing it with a smooth and robust Chianti Classico, which highlights the meatloaf’s savory notes while adding a touch of dark fruit and spice to the palate.