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Special for the week of March 24, 2023.
Tempting Arancino Amuse-Bouche Savor the enticing crunch of golden-fried risotto orbs, bursting with gooey mozzarella and earthy Portobello and Champignon mushrooms. Luxuriate in the vibrant embrace of our aromatic basil pomodoro sauce, crowned with a delicate snowfall of Grana Padano cheese.
Luscious Lamb Shank Ossobuco – 20 oz Indulge in our succulent, 20-oz lamb shank Ossobuco, lovingly braised and slow-cooked to perfection in an intoxicating red wine soffritto. Relish the harmony of tender roasted baby carrots and caramelized Brussels sprouts, served alongside to create a symphony of flavors.
Ocean-Kissed Pacific Halibut Filet Feast on our exquisite 8-oz Pacific Halibut filet, expertly pan-seared and adorned with a crispy pangrattato beurre blanc. Delight in the bed of zesty lemon linguine, seductively sautéed with garlic, olive oil, fragrant basil, and juicy heirloom cherry tomatoes for a truly sublime experience.
PZ’s Wine of the Week
La Serena 2019 Rosso di Montalcino
Tuscany, Italy
Available by the glass and bottle
Deep, intense ruby red color. Deep balanced nose with a rich scent of fruit, and a full-bodied round taste. The magnificent structure enables further aging. Pair with our classic Italian pasta or pizza.