Indulge in a Romantic Italian Feast this Valentine’s Day at our restaurant!

Be swept off your feet by our Pepper-Crusted Beef Carpaccio, featuring thin slices of melt-in-your-mouth filet mignon, perfectly complemented by micro arugula, pinenuts, sun-dried tomatoes, and creamy gorgonzola cheese. The dish is then finished with a drizzle of zesty pesto for a touch of flavor that will tantalize your taste buds.

Savor the day’s flavors with our Zuppa del Giorno, a rich and creamy lobster bisque, homemade with the freshest ingredients and garnished with delicate chives.

Fall in love with our Heart-Shaped Ravioli, filled with a blend of artisan cheeses, including mozzarella, asiago, Parmigiano Reggiano, ricotta, and Pecorino Romano, served in a velvety rosemary-thyme butter sauce and topped with micro arugula.

Treat your taste buds to a USDA prime cut of beef with our 12 oz Prime Rib, roasted to perfection and served with a side of au jus and tangy horseradish cream, accompanied by grilled asparagus and sweet cherry tomatoes.

Indulge in the succulent flavors of the sea with our Chilean Sea Bass, a pan-seared 8 oz fillet served over a bed of savory eggplant tomato caponata and garnished with fresh micro basil.

For a truly decadent experience, try our South African Lobster Tail, a juicy 8 oz lobster tail served over linguine pasta sautéed in a mouth-watering blend of shallots, tarragon, lemon juice, and cognac, with drawn butter and micro greens for the ultimate flavor experience.