Salmon Flatbread: Homemade bread topped with garlic olive oil, grilled Salmon, leeks, micro arugula, goat cheese, cherry tomatoes, capers, and dill. 

Mediterranean Branzino:12 oz. Filet skin-on served with lemon linguini sauteed in extra virgin olive oil and fresh parsley. 

Bone-In Filet:12 oz. USDA Prime Center Cut Beef tenderloin, garnished with herb butter, served with horseradish polenta, caramelized baby carrots, and roasted pearl onions.

PZ’s Wine of the Week

La Serena 2019 Rosso di Montalcino, Tuscany, Italy. Deep, intense ruby red color. Deep balanced nose, rich fruit scent, and full-bodied round taste. The magnificent structure enables further aging. Pair with our classic Italian pasta or pizza.

Specials for the week of February 3rd, 2023