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Pizzaioli Italian Restaurant
Wine Bar Vibes: Crisp Whites, Bold Reds, & Perfect Pairings!
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  • Pizzaioli
  • Order Menu
  • Reservations
    • Reservations
    • Plan Your Party
  • Wine Club
  • Blog
    • Wine
    • Food & Recipes
    • Weekly Specials
    • Past Specials
    • Events
  • Newsletter
  • Rewards
  • Employment
    • Why Apply?
    • Employee Forms
    • Positions
    • PZ Tip Out Reporting*
  • About
    • Contact Us
    • Location
      • Pizzaioli Reviews
  • Search
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Gluten Advisory: Many items on our menu are prepared to be gluten-free or can be adjusted to remove gluten. However, due to shared cooking and preparation areas in our kitchen, we cannot assure the complete absence of gluten contact. Our menu does not list all the ingredients. We encourage guests with food allergies or sensitivities to consider this, as we cannot take responsibility for any potential allergic reactions.

Food & Beverage Warning: According to California Proposition 65, certain foods and beverages available here may contain chemicals, such as acrylamide in fried or baked foods and mercury in fish, which the State of California recognizes to pose risks of cancer, congenital disabilities, or other reproductive harm. For detailed information, please visit p65warnings.ca.gov.

Alcohol Consumption Warning: Consumption of distilled spirits, beer, coolers, wine, and other alcoholic beverages may elevate the risk of cancer and, if consumed during pregnancy, can lead to congenital disabilities. For more comprehensive information, please refer top65warnings.ca.gov

Pizzaioli Hours
Monday: Closed | Tuesday - Friday 12pm - 9pm 
Saturday & Sunday 11am - 9pm | Weekend Brunch 11am - 3pm

An 18% service charge will be automatically added to the bill for groups of eight or more. 

All split entrees will be charged  $6, All split salads & sandwiches will be charged $2, Corking fee $25 per bottle, Corking fee +3  bottles $45 per bottle, Any outside dessert $20 fee

*Items may be served raw or undercooked. Pizzaioli is required to provide our guests with the following notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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