Pizzaioli, a renowned Italian restaurant with 28 years of distinguished heritage, is excited to offer a fantastic opportunity for culinary professionals seeking growth and development in their careers. We are searching for dedicated and passionate individuals to join our esteemed team as a Sous Chef or Line Cook, specializing in Italian cuisine, including expert steaks and fresh seafood preparation.
Our elegant yet casual dining establishment serves modern Italian cuisine infused with contemporary American influences. Our commitment to excellence extends to using only the highest quality ingredients, ensuring that every dish is a testament to our dedication to culinary craftsmanship. Among the premium ingredients we use are local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and All-natural certified pasture-raised chicken. In addition, our USDA Prime Certified sustainable beef is sourced from breeds raised on family ranches, free of antibiotics and growth hormones.
To qualify for this exceptional opportunity, candidates must have at least two years of experience as a line cook, a deep-rooted passion for Italian cuisine, and the ability to adapt to our ever-changing weekly menus. This full-time position offers a competitive compensation package, with a negotiable salary based on experience.
If you are a talented culinary professional eager to contribute to and learn from our esteemed restaurant, we invite you to seize this unparalleled opportunity at Pizzaioli. Join us in our continuous pursuit of culinary excellence and become an integral part of our distinguished team.
- Ability to stand for several hours
- Ability to lift at least 40 pounds
- Food Safety Certification
- +1 year of experience
- Night shift
- Day shift
- Weekend availability
Located at 3920 Grand Ave #A, Chino, CA 91710. Visit us online at https://www.pizzaioli.com
The menu at pizzaioli.com. See Photos on https://instagram.com/pizzaioli