Homemade Crab Cakes: Get ready to savor the freshest and highest-quality crab cakes you’ve ever tasted! Our expert chefs have crafted two 3 oz crab cakes using only the finest, sustainably-sourced crab meat. Each cake is pan-seared to perfection and served over a house-made remoulade sauce bursting with flavor. Garnished with lemon wedges and micro greens, these crab cakes are a feast for the senses, with a delicate texture that melts in your mouth and an aroma that will have your taste buds singing with delight.
Prime New York Steak: Are you ready to indulge in the most succulent and flavorful steak you’ve ever tasted? Our Prime New York Steak is a cut above the rest, made from 16 oz USDA Prime Certified beef that’s been carefully hand-selected for its unparalleled quality and marbling. Our expert chefs pan-sear the steak to seal in its natural juices, creating a perfectly tender and juicy texture that will have you savoring every bite. Served with smashed baby potatoes, premium sharp cheddar cheese with onions, red bell peppers, and garlic herbs and topped with crispy carrots, this dish is a true masterpiece of taste and aroma.
Mahi-mahi Brodetto: Experience the freshest and most delicate flavors of the sea with our Mahi-mahi Brodetto. Our expert chefs use only the freshest, sustainably-sourced Mahi-mahi fillets, which are semi-mild, sweet-tasting, and flakey, to create a light and satisfying dish. The fillet is pan-seared to perfection and served over a white wine Brodetto (Italian fish stew) with diced carrots, potatoes, kalamata olives, and celery, creating a perfect balance of flavors and textures. Topped with cilantro, red onion, and jalapeno tritata with pesto e Parmigiano crostini, this dish is a true feast for the senses, with an aroma and flavor that will transport you to the shores of the Mediterranean.