Chicken Parmigiana, also known as Chicken Parmesan, is a classic dish in Italian cuisine. It has become one of the most popular Italian-American dishes worldwide, and for a good reason. This hearty and flavorful dish features breaded chicken cutlets topped with tomato sauce, mozzarella, and Parmesan cheese. It is often served over pasta, making it a filling and satisfying meal.

The origins of Chicken Parmigiana can be traced back to Southern Italy, where it was traditionally made with eggplant instead of chicken. However, when Italian immigrants brought the dish to the United States, the chicken was often used instead due to its availability and affordability. Today, Chicken Parmigiana is a staple in Italian-American cuisine and can be found on the menu of many Italian restaurants.

One reason for the popularity of Chicken Parmigiana is its versatility. It can be served as a main dish or as a sandwich and can be prepared in various ways. For example, some people prefer to pan-sear the chicken before baking it in the oven, while others prefer deep fry it for a crispier texture. The dish can also be customized with different cheese, herbs, and spices, making it a flexible and adaptable recipe.

Another reason for the popularity of Chicken Parmigiana is its rich and comforting flavors. The breaded chicken cutlets are crispy and savory, while the tomato sauce provides a tangy and slightly sweet taste. The melted mozzarella and Parmesan cheese add a creamy and salty element that complements the other flavors perfectly. In addition, the dish is hearty and filling, making it a great comfort food for colder weather or when you just want a satisfying meal.

While Chicken Parmigiana may not be the healthiest dish, there are ways to make it healthier without sacrificing flavor. For example, using pasture-raised chicken instead of conventionally raised chicken can provide additional health benefits, as pasture-raised chicken is often more nutritious and contains fewer harmful additives. Additionally, using healthy oils such as olive oil or coconut oil for frying can help reduce the amount of unhealthy saturated fats in the dish.

In conclusion, Chicken Parmigiana is an essential and beloved dish in Italian cuisine. Its rich and comforting flavors have made it a popular choice. Its versatility and adaptability have allowed it to be customized to suit different tastes and preferences. While it may not be the healthiest dish, there are ways to make it healthier without sacrificing flavor. If you have yet to try Chicken Parmigiana, try it and experience the delicious flavors of this classic Italian-American dish.

Classic Chicken Parmigiana Recipe: The Importance of Quality Ingredients:  

Chicken Parmigiana is a classic Italian dish that can be made in many different ways. Here’s a recipe that emphasizes the importance of using high-quality, fresh ingredients for a delicious and authentic result.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups tomato sauce
  • 1 cup grated mozzarella cheese
  • 1/4 cup chopped fresh basil
  • Olive oil for frying


  1. Preheat the oven to 375 degrees F.
  2. Begin by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and pound it gently with a meat mallet until it is an even thickness. Season the chicken breasts with salt and pepper.
  3. Set up three bowls for the breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper.
  4. Coat each chicken breast in the flour, dip it into the beaten eggs, and coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to make sure they adhere.
  5. Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side or until golden brown. Do not overcrowd the pan; cook in batches if necessary.
  6. Once the chicken is browned on both sides, transfer it to a baking dish. Spoon tomato sauce over each chicken breast and sprinkle grated mozzarella cheese.
  7. Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
  8. Remove the dish from the oven and let it cool for a few minutes before serving. Sprinkle chopped fresh basil on top as a garnish.

By using fresh ingredients, such as high-quality chicken breasts, ripe tomatoes for the tomato sauce, and fresh basil for garnish, you can elevate the flavor of this classic Italian dish. Enjoy your homemade Chicken Parmigiana with a side of pasta or a fresh salad for a delicious and satisfying meal.