Indulge in the culinary creations of our executive chef with our Chef Specials! Start with our Portobello Stack Appetizer, featuring succulent grilled portobello mushrooms layered with eggplant, bell peppers, and arugula, topped with roasted pine nuts and tangy goat cheese. The dish is then drizzled with our homemade balsamic and pesto sauce for a burst of flavor in every bite.
Next, try our Grilled Swordfish, a hearty eight oz. Cut of fish served over asiago cheese gnocchi sautéed in a tangy lemon beurre blanc sauce and garnished with micro greens. Finally, for a unique twist on traditional pasta dishes, try our Braised Rabbit Ragu, featuring tender rabbit meat served over pappardelle pasta with fresh pecorino cheese and basil.
Pair your meal with our Wine of the Week, Castello di Luzzano Romeo Gutturnio Classico Riserva, a Lombardy, Italy red blend of 65% Barbera and 35% Croatina. This wine boasts an elegant and intense bouquet on the nose with aromas of black fruits and spices and an earthy note. The palate shows a perfect harmony of black cherry and peppery flavors, with a light oakiness that adds a pleasing final touch. Take advantage of these unique dishes and wine, available for a limited time!
Join us for Weekend Brunch
Saturday & Sunday 11am – 3pm
Bottomless Mimosas | Breakfast Cocktails | Brunch Classics with an Italian Flair