Discover the culinary mastery of our executive chef with our Chef Specials! Try our Braised Pork Lasagna, made with perfectly layered pasta sheets, rich ricotta cheese, and roasted bell peppers, all baked to perfection with mozzarella cheese and a mild poblano chili sauce.

Savor the taste of the sea with our Corvina Filet, a pan-seared 8 oz. cut of fish served over an orzo pasta salad tossed with Kalamata olives, cherry tomatoes, cucumber, and fresh basil, and drizzled with a tantalizing pesto sauce and extra virgin olive oil. For a meat lover’s delight, try our pan-seared 14 oz. Veal Chop, served over a creamy parsnip purée and roasted pearl onions, with balsamic marinated beets and garnished with micro greens.

Pair your meal with our Wine of the Week, Castello di Luzzano Romeo Gutturnio Classico Riserva, a Lombardy, Italy red blend made of 65% Barbera and 35% Croatina. This wine boasts an elegant and intense bouquet on the nose with aromas of black fruits and spices, and an earthy note. On the palate, it shows a perfect harmony of black cherry and peppery flavors, with a light oakiness that adds a pleasing final touch. Don’t miss out on these exceptional dishes, available for a limited time only!