Delivery bags, wine, and service options.

Not available for delivery – Must be picked up. 

Call to place your order today 909.590.5454

Pizzaioli will be celebrating 25 years this June! We would not be here without the help of our local community. We would like to thank you for your ongoing support, especially in these difficult times. We hope you like the new additions to our Take-Out menu!

ADD a bottle of one of Pizzaioli’s Premium Wine Selections for ONLY $20

Ask about our Daily Chef Special & Featured Wine Bottle

PZ Market

Market Items

1 lb. Dried Penne Pasta. 5.

Extra Large Carmelina Tomato Can. 16.

Ready to Cook Crock Pot Pack

1 Package $60

1 Package includes: 2 lbs of Raw Tri Tip (Four ½ lb. servings) & selection of uncooked seasonal vegetables. 

Pint of Homemade Sauce

Marinara. 12.

Marsala. 12.

Alfredo. 12.

Jalapeno Cream. 12.

Bolognese. 12.

PZ Market

Vacuum Sealed Selections

Introducing our vacuum sealed raw meat selection TOGO. Choose your protein, cook or refrigerate for a later late. 

6 oz Chicken Breast. 8.

8 oz Salmon. 18.

5 oz Filet Mignon. 25.

14 oz Rib Eye. 30.

1 lb. Applewood Smoked Bacon. 7.

1 lb. Grass Fed Ground Beef. 8.

Vegetable Pack. 8.

Ready to cook pizza!

Cooking directions: 350 degrees 10-15 minutes

VACUUM Sealed: 12" Raw pizza ready to go & vacuum sealed. 

Vegetarian Marinara, mozzarella cheese, bell peppers, mushrooms, black olives, onions. 16.

Americana Marinara, mozzarella cheese, mushrooms, black olives, pepperoni. 16.

Piccante Marinara, mozzarella cheese, pepperoni, sausage, jalapeno. 18.

Margherita Marinara, mozzarella cheese, Sliced Roma tomatoes, fresh mozzarella, garlic, basil. 17.

Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil.  21

Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 23.

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 23.

Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 23.

Prosciutto e Fichi Olive oil, mozzarella, figs, dried cranberries, fresh arugula. 23