Lunch Menu Available 11-3pm


Add Protein: Chicken Breast. 8. | Tiger Shrimp. 9. |Salmon. 13. | Blackened Scallops. 15. | 5 oz. Filet Mignon. 20.

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola, blue cheese. 13.

Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes, vinaigrette. 28.

Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Half Sandwich Combo. Available until 3pm.

Served with a side salad or cup of soup. 13. Whole sandwich 16

Meatball Grass-fed beef meatballs, Bolognese, mozzarella.

Vegetariano Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette.

Pastrami Pepperoncini, mozzarella, mustard.

Formaggio Mozzarella, Gouda, gorgonzola, provolone.

Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette.

Filet Mignon, artichokes, beets, caper berries, fennel, arugula.
Filet Mignon Salad
Octopus, arugula, cherry tomatoes, artichokes, avocado.
Octopus Salad
Half Meatball Sandwich with Soup
Half Meatball Sandwich with Soup

Italian Classics & Pastas

Gluten free pasta options available. 5.

Pomodoro Penne, San Marzano tomatoes, basil, buffalo mozzarella. 15.

Cacio de Pepe Linguini, Parmigiano-Reggiano, black pepper, olive oil. 14.

Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17.

Chicken & Roasted Peppers Penne, all-natural pasture raised chicken breast, bell peppers, alfredo. 17.

CapelliniAngel hair, Black Tiger shrimp, pesto, basil. 18.

Fresh Seafood

Catch of the Day. MP. Salmon Filet. 30. Ahi Tuna. 28.

Served with this week’s seasonal harvest vegetables.

Daily Soups

  • Tuesday – Ribollita
  • Wednesday – Chicken & Rice
  • Thursday – French Onion
  • Friday – New England Clam Chowder
  • Saturday & Sunday – Tomato Bisque


  • Fried Egg. 4.
  • Mashed potatoes. 6.
  • Rosemary Potatoes. 8.
  • Shishito Peppers. 8.
  • Asparagus. 8.
  • Mushrooms. 8.
  • Brussels Sprouts. 8.
  • Seasonal Greens. 12.
  • Two Homemade Meatballs. 10.
  • Brie Mac n’ Cheese. 11.
  • Four jumbo shrimp with garlic butter sauce. 19.
Cacio di Pepe: Linguini with parmesan cheese and black pepper.
Cacio di Pepe
Capellini with tiger shrimp and pesto sauce
Linguini, clams, white wine sauce.
Linguini & Clams


Tiramisu, Carrot Cake, Chocolate Cake, Lemon Cake, Cheese Cake, Cannoli

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee